Salted Caramel Choc Layer Cake

$50.00$95.00

Homemade crust of chocolate biscuit with chocolate-date
crème, layered with chocolate tar, delicate nougat, smooth
salted caramel and finished with a velvety chocolate
ganache glaze.

A five layer chocolate paradise of decadence.

Medium Cake 20 x 10cm
serves 8-10

Large Cake 20cm x 20cm
serves 16-20

$50.00
$95.00

Description

Any Occasion Handcrafted Raw Cake

DELIVERY INFORMATION
Pickup from our Frankston kitchen is always welcome. Select date/time in checkout.
We can also deliver within a 40 kilometre driving distance.
Delivery cost is $1.70 per kms (min $15) from Foot Street Frankston, to your delivery address. Add a delivery address, date/time in checkout.
We will contact you to confirm.
Alternatively, we can arrange a courier to deliver to your door, POA.

Raw Organic Ingredients
Mixed Nuts (Activated), Coconut Oil, Coconut, Date,
Cacao Solids, Vanilla, Marshmallow Root.

Ingredients
Organic Coconut Nectar, Mixed Nuts (Activated & Roasted),
Vic Murray River Gourmet Salt.

Can be stored frozen for two months.
Serve rested and chilled. Cake Garnished vary.

ALLERGEN INFORMATION
We use mixed tree nuts and seeds in our kitchen.

Raw . Vegan . Organic . Handcrafted
Low GI . No Dairy . No Gluten . No Soy .No Refined Sugar

Additional information

Size

Medium 10x20cm, Large 20x20cm