Salted Caramel Choc Layer Cake


Homemade crust of chocolate biscuit with chocolate-date
crème, layered with chocolate tar, delicate nougat, smooth
salted caramel and finished with a velvety chocolate
ganache glaze.

A five layer chocolate paradise of decadence.

Medium Cake 20 x 10cm
serves 8-10

Large Cake 20cm x 20cm
serves 16-20



Any Occasion Handcrafted Raw Cake

Pickup from our Frankston kitchen is always welcome. Select date/time in checkout.
We can also deliver within a 40 kilometre driving distance.
Delivery cost is $1.70 per kms (min $15) from Foot Street Frankston, to your delivery address. Add a delivery address, date/time in checkout.
We will contact you to confirm.
Alternatively, we can arrange a courier to deliver to your door, POA.

Raw Organic Ingredients
Mixed Nuts (Activated), Coconut Oil, Coconut, Date,
Cacao Solids, Vanilla, Marshmallow Root.

Organic Coconut Nectar, Mixed Nuts (Activated & Roasted),
Vic Murray River Gourmet Salt.

Can be stored frozen for two months.
Serve rested and chilled. Cake Garnished vary.

We use mixed tree nuts and seeds in our kitchen.

Raw . Vegan . Organic . Handcrafted
Low GI . No Dairy . No Gluten . No Soy .No Refined Sugar

Additional information


Medium 10x20cm, Large 20x20cm