Salted Caramel Choc Layer Cake

Salted Caramel Choc Layer Cake

Homemade crust of chocolate biscuit with chocolate-date
crème, layered with chocolate tar, delicate nougat, smooth
salted caramel and finished with a velvety chocolate
ganache glaze.

A five layer chocolate paradise of decadence.

Raw Organic Ingredients
Mixed Nuts (Activated), Coconut Oil, Coconut, Date,
Cacao Solids, Vanilla, Marshmallow Root.

Organic Coconut Nectar, Mixed Nuts (Activated & Roasted),
Vic Murray River Gourmet Salt.

Large Cake 20cm x 20cm
serves 16-20 $95

Medium Cake 20 x 10cm
serves 8-10 $50

Can be stored frozen for two months.
Serve rested and chilled. Cake Garnished vary.

We use mixed tree nuts and seeds in our kitchen.

Raw . Vegan . Organic . Handcrafted
Low GI . No Dairy . No Gluten . No Soy .No Refined Sugar