Lemon Coconut Chantilly w seasonal berries
Almond & macadamia crust with creamy homestyle lemon
cheesecake and a delicate coconut crème Chantilly, with
Classic Lemon and French Fusion.
Raw Organic Ingredients
Activated Mixed Nuts, Date, Agave, Seasonal Berries, Coconut Oil, Coconut,
Vanilla, Turmeric – just a dash, Marshmallow Root, Lemon Essential Oil.
Lemon, Sea Kelp, Sunflower Lecithin, Vic Murray River
Large Cake 20cm x 20cm
serves 16-20 $95
Medium Cake 20 x 10cm
serves 8-10 $50
Can be stored frozen for two months.
Serve rested and chilled. Cake Garnished vary.
We use mixed tree nuts and seeds in our kitchen.
Raw . Vegan . Organic . Handcrafted
Low GI . No Dairy . No Gluten . No Soy . No Refined Sugar